Mannings Restaurant Menu (Update 2025)

Bibb & Green Leaf lettuce topped with cucumber, tomatoes, sweet red onion, sharp cheddar, & house made croutons

Romaine lettuce, shredded parmesan, & house made croutons tossed in a Creamy Caesar dressing

Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish, and spicy remoulade

Creamy combination of baby spinach and Spanish artichoke hearts served with homemade garlic parmesan pita chips

Sea scallops seared with just the right amount of house Cajun seasoning and finished with melted butter and lemon

Hand-breaded, flash-fried, then tossed in a caramelized onion and country ham gravy Served over toast

Select cut, beer battered, crispy fried onion rings served with our jalapeno bacon ranch

Marinated and fire grilled portabella served over Charleston grits drizzled with our house balsamic vinaigrette

Crispy fried wings tossed in your favorite sauce, served with celery and blue cheese or ranch

Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish, and spicy remoulade

Served with French fries and cole slaw

Served with side salad and loaded baked potato

Fire-grilled & served over Charleston grits, topped with grilled Granny Smith Apples & caramelized onions in a sweet apple brandy sauce

Sautéed shrimp served over local yellow stone ground grits topped with caramelized onions & country ham gravy

Grilled chicken served with Sweet Potato Fries & chef's seasonal vegetables

Traditional chicken & Andouille sausage gumbo topped with white rice and Cajun dusted sautéed shrimp

14 oz Seasoned Ribeye, grilled to your liking & served with loaded baked potato & Caesar or House salad

8 oz. Seasoned beef tenderloin seasoned and grilled to the temperature of your choice. Served with loaded baked potato & Caesar or House salad

Slow roasted in my signature rub & basted with our house made rib sauce. Served with coleslaw & fries

Our fresh seafood is lightly dusted with house cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato

Our fresh seafood is lightly dusted with house cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato

Fire-grilled Half Pound Certified Angus Beef Burger served on a brioche roll with fries

Fire grilled Half Pound Certified Angus Beef Burger topped with spicy capicola, sharp cheddar cheese, and house made mustard sauce served on a pretzel roll with a roasted jalapeno and fries

For the ultimate meat lover. Fire-grilled Half Pound Certified Angus Beef Burger topped with brisket and pecan-wood smoked bacon, house made BBQ sauce, sharp cheddar, and grilled onions on a brioche roll. Served with a side of fries

Pecan-wood smoked Bacon piled high on toasted wheat-berry bread topped with lettuce, tomato, and mayo and served with fries

Grilled chicken breast on a toasted brioche roll with lettuce, tomato, and served with fries

Cajun chicken breast on a toasted Brioche roll with melted provolone

Hand-pounded pork tenderloin, lightly breaded & fried served on toasted yeast rolls with with lettuce and mayo & served with Sweet Potato Fries

Grilled chicken doused with our Howie Maui sauce, paired with grilled pineapple, swiss cheese, and bacon served with a side of fries

Black bean, sweet red peppers, and roasted corn "burger" topped with a grilled portabella mushroom cap with pesto aioli, fresh spinach, sliced tomato and melted swiss cheese. Served with Sweet Potato Fries

seasonal flavor

Vanilla Bean ice cream, chocolate & a cherry